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First meal in Korea - Haejangguk or "hangover soup," a coke, and kimchi. |
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Second night - Udon noodles, tea, Korean "sushi" rolls, and kimchi. |
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Third night - Samgyupsal or Korean pork BBQ, a beer, and of course more kimchi. |
The food has been the best part of Korea so far. Since I have recently been called a bon vivant, I think I can have something to say about good cuisine around the world. If you asked me a few years ago what are the best destinations that I have been to for good food and drink, my list would be something like:
1. Taiwan
2. Italy
3. Spain
4. Singapore
5. China (would be higher on this list but NOT with all of the food contamination stories)
...but now I would put Korea right up there at number 3 or 4. I still will be in Korea for almost two more months so let's see what happens...
I am in South Korea doing an artist residency at Mite Ugro ZaZa. Besides producing an exhibit of new
artwork, I will be assisting a friend and former student,
Jonah Whipp,
create a film.
Please pledge to help
produce this unique film that could potentially launch our creative
careers! Any amount small or big will help and there are rewards for
donating too including a Zine, DVD of the final film, and one-of-a-kind
artwork by ME! Click on the links for more info: